GMO-free ingredients are tough to round up in the U.S.

By John Upton, Grist.org

Responsible food manufacturers are trying to meet consumer demand for products that are free from transgenic ingredients.

And they are finding it exceedingly difficult in the U.S. to do so.

The New York Times reported Sunday on the difficulties — and high costs — faced by small and large companies that want to keep GMOs out of their products…

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