Yesterday’s piece on salmonella shown a pretty negative shadow on our nation’s egg producing industry. The recent salmonella outbreak is a clear example of the downfalls of an out of control globalized food system. But the picture isn’t all grim. As a farm-to-fork trend further gains momentum across the nation, there’s certainly a light at the end of the tunnel. And egg co-ops are just another example of what happens when the community comes together in the name of food.

“It’s like a community garden, except for instead of everyone having their own plot, we all share a project.”- ┬áPatrick Barber.

Click here to read more about egg co-ops at

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