By: Jennifer Kongs
Parents, teachers and nutritionists alike have long advocated for healthier school lunches. While providing fresh vegetables for the school lunch program, school gardens are also part of a growing green school trend focused on making more sustainable schools. The Green School Initiative notes, “Many schools around the world have planted edible gardens that they use to grow vegetables, fruits, herbs, and flowers. The students plant the gardens and then raise, harvest, and eat the crops, improving their nutrition, their knowledge about plant growth, and their patience.”