Conservation Agriculture: Keeping People and Wildlife Safe
by Danielle Nierenberg on April 12, 2010
One of the first things you notice about grocery stores in Zambia is the plethora of processed foods from around the world, from crackers made in Argentina and soy milk from China to popular U.S. breakfast cereals. Complementing these foreign foods, however, are a variety of locally made and processed products, including indigenous varieties of organic rice, all-natural peanut butter, and honey from the It’s Wild brand.
It’s Wild was started by the Community Markets for Conservation (COMACO), an organization founded over 30 years ago to conserve local wildlife. COMACO helps farmers improve their agricultural practices in ways that can protect the environment-such as through conservation farming-while also creating a reliable market for farm products. It organizes the farmers into producer groups, encouraging them to diversify their skills by raising livestock and bees, growing organic rice, using improved irrigation and fisheries management, and other practices, so that they don’t have to resort to poaching elephants or other wildlife.
By targeting hard-to-reach farmers that live near protected areas, “we’re trying to turn things around,” says Dale Lewis